Caccio Pizza & Rotisserie - Hipódromo Menu

Caccio Pizza & Rotisserie - Hipódromo presents itself as a contemporary Italian-inspired dining concept in Tijuana, where the menu is clearly structured around a full trattoria experience. The highlight is its extensive pizza selection, featuring classics like Cuatro Quesos $330.00, Margarita $230.00, Pepperoni $275.00, and more elaborate options such as Mortadella & Burrata $390.00, Prosciutto di Parma $410.00, and Al Tartufo $420.00, all reflecting a strong focus on premium ingredients and wood-fired style combinations. Alongside pizzas, the menu expands into handmade pastas including Spaghetti Bolognese $320.00, Rigatoni Spicy Vodka $320.00, Bucatini Carbonara $345.00, and the indulgent Lasagna $450.00, offering a comforting yet refined Italian core. The rotisserie and main courses, such as Rotisserie $480.00, Filete de Res $495.00, and Risotto de Costilla $485.00, bring a heartier dimension that balances the lighter pasta and pizza selections. Starters and antipasti also stand out with items like Burrata & Prosciutto $480.00, Calamari Fritti $305.00, and Arancinis $260.00, while salads such as Santorini $220.00 and Romana $220.00 provide fresh, Mediterranean-inspired contrast. Overall, the menu at Caccio Hipódromo feels thoughtfully curated, blending traditional Italian comfort dishes with modern, upscale touches, making it a versatile option whether for casual pizza, a full dining experience, or shared plates over wine in a relaxed yet stylish atmosphere.